Appetizers

Wings: Chicken wings with house-made buffalo, chipotle, or barbecue sauce. Comes with celery sticks with choice of house-made ranch or blue cheese. Full (12 wings) - 10, half (6 wings) - 6

House salad: mixed greens, veggies with house-made Italian, citrus vinaigrette, ranch, or blue cheese (side - 3, full - 6). 

Sticks: Garlic and cheese bread w/house-made marinara - 7 

Pizzas

Traditional hand-tossed crust with a touch of whole wheat. Prices are for l8” (8 slices) and 14” (6 slices).

Slices  Cheese - $2.50, 1-topping - $3, specialty - $3.50

Full Pies 18” / 14” .

Cheese - $12 / $10

Pepperoni - $13 / $11

Pizza Italiana: Supreme salami, Italian sausage, cherry peppers, and kalamata olives - $17 / $15

East Durham: Applewood smoked bacon, collard greens, and fresh serrano peppers - $17 / $15

Hawaiian - Smoked turkey ham, pineapple - $ 16 / $14

Mexican: Chipotle marinara, chorizo, sweet corn, serrano peppers, pepitas, and cilantro - $17 / $15

Vegetarian: Bell peppers, mushrooms, caramelized onions, kalamata olives, and sundried tomatoes - $15 / $13

La Güera (no tomato sauce): pesto, ricotta, arugula, cherry peppers, pine nuts - $18 / $16   

Carnivoro: Italian sausage, pepperoni, bacon, chorizo - $18 / $16

Extra toppings: pepperoni, Italian sausage, applewood smoked bacon, chorizo, mushrooms, green peppers, caramelized onions, serrano peppers, black olives, Kalamata olives (+$2/each). 

Local: Substitute regular chorizo for chorizo made with local Fickle Creek pork for +$3/pie (both made with house recipe).

Subs

Oven-toasted, served with rosemary roasted wedge potatoes or side house salad. 

Philly: thinly sliced beef, provolone, green peppers, onions, lettuce, tomatoes, and chipotle mayonnaise. - 8

Italian: salami, capicola, provolone, cherry peppers, lettuce, tomatoes, and house-made Italian dressing. - 8.5

Eggplant parmesan: breaded eggplant, fresh mozzarella, marinara. - 8

Drinks

Jarritos Mexican Sodas (tamarind, mandarine, Coke, grapefruit, apple) - 2

Beer

All Beer (12 oz) - 3

Utica Club - Light pilsner beer, the first beer brewed after prohibition

Durty Bull Lager - Solid, easy drinking craft lager. Brewed in Durham a few miles away

Double Barley Brewing Touché IPA - Hoppy, food friendly IPA, brewed locally in Smithfield

Big Boss Bad Penny Brown Ale - The most popular offering from one of the first craft breweries in the area