Wings: Chicken wings with house-made buffalo, chipotle, or barbecue sauce or tossed with lemon-pepper. Comes with carrot and celery sticks with choice of house-made ranch or blue cheese. Full (12 wings) - 10, half (6 wings) - 6
Sticks: Garlic and cheese bread w/house-made marinara and chipotle hummus - 7
Potatoes: Wedge potatoes - 4
Garlic knots: With house-made marinara - 4
House salad: mixed greens, carrots, tomatoes, red onion, and Kalmata olives with house-made Italian, citrus vinaigrette, ranch, or blue cheese (side - 3, full - 6).
Cold grilled chicken salad: mixed greens, seasoned grilled chicken, walnuts, avocado, grape tomatoes
with house-made Italian, citrus vinaigrette, ranch, or blue cheese - 8.
Lasagna: traditional lasagna with ground beef. W/garlic knots- $7
Veggie Lasagna: lasagna with spinach, mushrooms, and onions. W/garlic knots - $7
Stromboli: stuffed with Italian sausage, pepperoni, green peppers, and onions with side of marinara - $7
Traditional hand-tossed crust with a touch of whole wheat. Prices are for l8” (8 slices) and 14” (6 slices).
Slices Cheese - $2.50, 1-topping - $3, specialty - $3.50
Full Pies 18” / 14” .
Cheese - $12 / $10
Pepperoni - $13 / $11
Hawaiian - Smoked turkey ham, pineapple - $ 16 / $14
Supreme - Italian sausage, pepperoni, olives, green peppers, red onions - $18 / $16
Pizza Italiana: Supreme salami, Italian sausage, cherry peppers, and kalamata olives - $18 / $16
Chicken (no tomato sauce): Grilled chicken, pesto, arugula, red onions, feta
East Durham: Applewood smoked bacon, collard greens, and fresh serrano peppers - $18 / $16
Mexican: Chipotle marinara, chorizo, sweet corn, serrano peppers, pepitas, and cilantro - $17 / $15
Vegetarian: Bell peppers, mushrooms, caramelized onions, kalamata olives, and sundried tomatoes - $17 / $15
La Güera (no tomato sauce): pesto, ricotta, arugula, cherry peppers, pine nuts - $18 / $16
Carnivoro: Italian sausage, pepperoni, bacon, chorizo - $18 / $16
Extra toppings - $2/each
Meats: pepperoni, Italian sausage, salami, applewood smoked bacon, chorizo, ground beef, buffalo chicken, grilled chicken, turkey ham.
Veggies: mushrooms, green peppers, caramelized onions, red onions, serrano peppers, cherry peppers, pineapple, sundried tomatoes, Kalamata olives, corn, collard greens, arugula.
Gluten-free crust: Cauliflower-based crust (12”) can be substituted for any 14” pie.
Oven-toasted bread, served with wedge potatoes or side house salad.
Philly (chicken breast or beef): thinly sliced meat, provolone, green peppers, onions, lettuce, tomatoes, and chipotle mayonnaise. - $8
Italian: salami, capicola, provolone, cherry peppers, lettuce, tomatoes, mayo, and house-made Italian dressing. - $8.5
Chicken parmesan: breaded chicken breast, provolone, marinara, arugula garnish - $8
Summer chicken (cold): seasoned grilled chicken, avocado, tomatoes, caramelized onions, spring greens, pesto - $9
Cold turkey: turkey ham, provolone, tomatoes, spring greens, chipotle mayo - $8
Jarritos Mexican Sodas (pineapple, mandarine, Coke, grapefruit) - $2
All Beer (12 oz)
Utica Club - Light pilsner beer, the first beer brewed after prohibition - $3
Durty Bull Lager - Solid, easy drinking craft lager. Brewed in Durham a few miles away - $4
Monumental IPA - Port City Brewery’s flagship IPA - $4
Big Boss Bad Penny Brown Ale - The most popular offering from one of the first craft breweries in the area - $4