Wings: Chicken wings with house-made buffalo, chipotle, or barbecue sauce. Comes with celery sticks with choice of house-made ranch or blue cheese. Full (12 wings) - 10, half (6 wings) - 6
House salad: mixed greens, carrots, tomatoes, red onion, and Kalmata olives with house-made Italian, citrus vinaigrette, ranch, or blue cheese (side - 3, full - 6).
Sticks: Garlic and cheese bread w/house-made marinara and chipotle hummus - 7
Potatoes: Wedge potatoes - 4
Traditional hand-tossed crust with a touch of whole wheat. Prices are for l8” (8 slices) and 14” (6 slices).
Slices Cheese - $2.50, 1-topping - $3, specialty - $3.50
Full Pies 18” / 14” .
Cheese - $12 / $10
Pepperoni - $13 / $11
Pizza Italiana: Supreme salami, Italian sausage, cherry peppers, and kalamata olives - $17 / $15
East Durham: Applewood smoked bacon, collard greens, and fresh serrano peppers - $17 / $15
Hawaiian - Smoked turkey ham, pineapple - $ 16 / $14
Mexican: Chipotle marinara, chorizo, sweet corn, serrano peppers, pepitas, and cilantro - $17 / $15
Vegetarian: Bell peppers, mushrooms, caramelized onions, kalamata olives, and sundried tomatoes - $16 / $14
La Güera (no tomato sauce): pesto, ricotta, arugula, cherry peppers, pine nuts - $18 / $16
Carnivoro: Italian sausage, pepperoni, bacon, chorizo - $18 / $16
Extra toppings: pepperoni, Italian sausage, applewood smoked bacon, chorizo, mushrooms, green peppers, caramelized onions, serrano peppers, black olives, Kalamata olives (+$2/each).
Local: Substitute regular chorizo for chorizo made with local Fickle Creek pork for +$3/pie (both made with house recipe).
Gluten-free crust: Cauliflower-based crust (12”) can be substituted for any 14” pie.
Oven-toasted, served with rosemary roasted wedge potatoes or side house salad.
Philly: thinly sliced beef, provolone, green peppers, onions, lettuce, tomatoes, and chipotle mayonnaise. - 8
Italian: salami, capicola, provolone, cherry peppers, lettuce, tomatoes, mayo, and house-made Italian dressing. - 8.5
Eggplant parmesan: breaded eggplant, provolone, marinara. - 8
Chicken parmesan: breaded chicken breast, provolone, marinara, arugula garnish - 8
Jarritos Mexican Sodas (pineapple, mandarine, Coke, grapefruit) - 2
All Beer (12 oz) - 3
Utica Club - Light pilsner beer, the first beer brewed after prohibition
Durty Bull Lager - Solid, easy drinking craft lager. Brewed in Durham a few miles away
Nickelpoint God Save the Kween IPA - Moderately hopped IPA, brewed locally in Raleigh
Big Boss Bad Penny Brown Ale - The most popular offering from one of the first craft breweries in the area